Please use this identifier to cite or link to this item: http://elibrary.nnra.gov.ng/jspui/handle/123456789/1089
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dc.contributor.authorIAEA-
dc.date.accessioned2022-11-23T15:06:44Z-
dc.date.available2022-11-23T15:06:44Z-
dc.date.issued2022-
dc.identifier.issn1011–4289-
dc.identifier.urihttp://elibrary.nnra.gov.ng/jspui/handle/123456789/1089-
dc.descriptionThis publication consists of research papers utilising stable isotope and trace element (SITE) analysis, in combination with multivariate statistics, to characterise the origin of authentic milk and dairy products sampled by the participating institutes. The SI and TE data have been produced primarily by isotope ratio mass spectrometry (IRMS) and inductively coupled plasma mass spectrometry (ICP MS), respectively.en_US
dc.language.isoenen_US
dc.publisherVienna 2022en_US
dc.relation.ispartofseriesIAEA-TECDOC-2002;-
dc.subjectFood — Safety measuresen_US
dc.subjectFood adulteration and inspectionen_US
dc.subjectStable isotopes.en_US
dc.subjectAnalytical chemistryen_US
dc.titleAccessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safetyen_US
dc.typeBooken_US
Appears in Collections:Food and Agriculture



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