Please use this identifier to cite or link to this item: http://elibrary.nnra.gov.ng/jspui/handle/123456789/1096
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dc.contributor.authorIAEA-
dc.date.accessioned2022-11-28T12:29:23Z-
dc.date.available2022-11-28T12:29:23Z-
dc.date.issued2022-
dc.identifier.issn1011–4289-
dc.identifier.urihttp://elibrary.nnra.gov.ng/jspui/handle/123456789/1096-
dc.descriptionThis publication brings together some of the main results of the research completed under c-reactive protein (CRP) D61024. The overall objective of this publication is to report the novel and practical applications of electron beam and X ray technologies that were developed as part of this c-reactive protein ( CRP) in order to facilitate the future use of machine source radiation to irradiate food.en_US
dc.language.isoenen_US
dc.publisherNNRA Libraryen_US
dc.relation.ispartofseries22-01530;-
dc.subjectIrradiated foodsen_US
dc.subjectElectron beams Industrial applicationsen_US
dc.subjectRadiography. | Ionizing radiation Food industry and tradeen_US
dc.titleDevelopment of Electron Beam and X Ray Applications for Food Irradiation Final Report of a Coordinated Research Projecten_US
dc.typeBooken_US
Appears in Collections:Food and Agriculture

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