Exposure Due to Radionuclides in Food Other Than During a Nuclear or Radiological Emergency

Please use this identifier to cite or link to this item: http://elibrary.nnra.gov.ng/jspui/handle/123456789/1098

Full metadata record

DC Field	Value	Language
dc.contributor.author	IAEA	-
dc.date.accessioned	2022-11-28T13:10:37Z	-
dc.date.available	2022-11-28T13:10:37Z	-
dc.date.issued	2022	-
dc.identifier.issn	1011–4289	-
dc.identifier.uri	http://elibrary.nnra.gov.ng/jspui/handle/123456789/1098	-
dc.description	This publication is intended to support regulatory bodies, policy makers, interested parties and others with responsibilities in relation to the management of food in various circumstances where radionuclides are, or could be, present, excluding any nuclear or radiological emergency. Its focus is to provide technical considerations for the implementation of Requirement 51 of Global Recycled Standard( GSR )Part 3 [1].	en_US
dc.language.iso	en	en_US
dc.publisher	NNRA Library	en_US
dc.relation.ispartofseries	22-01537 \|;	-
dc.subject	Radioisotopes. \| Radioisotopes Food.	en_US
dc.subject	Radioactive substances	en_US
dc.subject	Radioactive contamination of food	en_US
dc.title	Exposure Due to Radionuclides in Food Other Than During a Nuclear or Radiological Emergency	en_US
dc.title.alternative	Considerations in Implementing Requirement 51 of IAEA General Safety Requirements Part 3 (International Basic Safety Standards)	en_US
dc.type	Book	en_US
Appears in Collections:	Food and Agriculture

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File	Description	Size	Format
Exposure Due to Radionuclides in Food Other Than During a Nuclear Or Radiological Emergency.pdf		3.12 MB	Adobe PDF	View/Open

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