Please use this identifier to cite or link to this item:
http://elibrary.nnra.gov.ng/jspui/handle/123456789/136
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | IAEA | - |
dc.date.accessioned | 2019-10-14T13:18:11Z | - |
dc.date.available | 2019-10-14T13:18:11Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/136 | - |
dc.language.iso | en | en_US |
dc.publisher | NNRA Library | en_US |
dc.subject | Radiation preservation of food | en_US |
dc.subject | Irradiated foods | en_US |
dc.subject | Food Preservation | en_US |
dc.title | Manual of Good Practice in Food Irradiation | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food and Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Manual of Good Practice in Food Irradiation.pdf | 2.02 MB | Adobe PDF | View/Open |
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