Please use this identifier to cite or link to this item: http://elibrary.nnra.gov.ng/jspui/handle/123456789/823
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dc.contributor.authorIAEA-
dc.date.accessioned2022-01-07T14:50:40Z-
dc.date.available2022-01-07T14:50:40Z-
dc.date.issued2021-12-
dc.identifier.issnISSN 1020-6671-
dc.identifier.urihttp://elibrary.nnra.gov.ng/jspui/handle/123456789/823-
dc.descriptionThis publication entails current, past and feature articles on challenges member states of (IAEA) and (AFO) faces in ensuring a sustainable, safe and nutritious food supply for the growing global population, with the necessary controls to enable domestic and international trade.en_US
dc.language.isoenen_US
dc.publisherNNRA Libraryen_US
dc.subjectFood safetyen_US
dc.subjectFood irradiationen_US
dc.titleFood and Environmental Protection Newsletteren_US
dc.typeArticleen_US
Appears in Collections:Food and Agriculture

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