Please use this identifier to cite or link to this item:
http://elibrary.nnra.gov.ng/jspui/handle/123456789/823
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | IAEA | - |
dc.date.accessioned | 2022-01-07T14:50:40Z | - |
dc.date.available | 2022-01-07T14:50:40Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.issn | ISSN 1020-6671 | - |
dc.identifier.uri | http://elibrary.nnra.gov.ng/jspui/handle/123456789/823 | - |
dc.description | This publication entails current, past and feature articles on challenges member states of (IAEA) and (AFO) faces in ensuring a sustainable, safe and nutritious food supply for the growing global population, with the necessary controls to enable domestic and international trade. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NNRA Library | en_US |
dc.subject | Food safety | en_US |
dc.subject | Food irradiation | en_US |
dc.title | Food and Environmental Protection Newsletter | en_US |
dc.type | Article | en_US |
Appears in Collections: | Food and Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
food & environmental protection.pdf | 5.13 MB | Adobe PDF | View/Open |
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