Please use this identifier to cite or link to this item: http://elibrary.nnra.gov.ng/jspui/handle/123456789/922
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dc.contributor.authorIAEA-
dc.date.accessioned2022-06-09T11:57:28Z-
dc.date.available2022-06-09T11:57:28Z-
dc.date.issued2022-
dc.identifier.issnISSN 1011–4289-
dc.identifier.urihttp://elibrary.nnra.gov.ng/jspui/handle/123456789/922-
dc.descriptionThis publication discuss about the guidelines for food security and the usefulness of cassava food production. in order word Cassava is an important staple food for over 700 million people. However, the cultivation of cassava is declining soil fertility and soil erosion are serious problems on traditional cassava farms in both Africa and Asia, and together with climate change, have an adverse impact on cassava production in both continents.en_US
dc.language.isoenen_US
dc.publisherNNRA LIBRARYen_US
dc.relation.ispartofseriesIAEAL 18-01153;-
dc.subjectFood securityen_US
dc.subjectCassava Climatic factorsen_US
dc.titleCassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africaen_US
dc.typeBooken_US
Appears in Collections:Food and Agriculture

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