Please use this identifier to cite or link to this item:
http://elibrary.nnra.gov.ng/jspui/handle/123456789/922
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | IAEA | - |
dc.date.accessioned | 2022-06-09T11:57:28Z | - |
dc.date.available | 2022-06-09T11:57:28Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | ISSN 1011–4289 | - |
dc.identifier.uri | http://elibrary.nnra.gov.ng/jspui/handle/123456789/922 | - |
dc.description | This publication discuss about the guidelines for food security and the usefulness of cassava food production. in order word Cassava is an important staple food for over 700 million people. However, the cultivation of cassava is declining soil fertility and soil erosion are serious problems on traditional cassava farms in both Africa and Asia, and together with climate change, have an adverse impact on cassava production in both continents. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NNRA LIBRARY | en_US |
dc.relation.ispartofseries | IAEAL 18-01153; | - |
dc.subject | Food security | en_US |
dc.subject | Cassava Climatic factors | en_US |
dc.title | Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food and Agriculture |
Files in This Item:
File | Description | Size | Format | |
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Cassava Production Guidelines for Food Security....pdf | 6.88 MB | Adobe PDF | View/Open |
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