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Title: Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
Authors: IAEA
Keywords: Food — Safety measures
Food adulteration and inspection
Stable isotopes.
Analytical chemistry
Issue Date: 2022
Publisher: Vienna 2022
Series/Report no.: IAEA-TECDOC-2002;
Description: This publication consists of research papers utilising stable isotope and trace element (SITE) analysis, in combination with multivariate statistics, to characterise the origin of authentic milk and dairy products sampled by the participating institutes. The SI and TE data have been produced primarily by isotope ratio mass spectrometry (IRMS) and inductively coupled plasma mass spectrometry (ICP MS), respectively.
ISSN: 1011–4289
Appears in Collections:Food and Agriculture

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